Summer is approaching so you know what that means?! Delicious, ripe, sweet, and juicy fruit. Yes, I’m excited for fruit… don’t judge me.
For the past month I have been wanting to bake with strawberries. Originally, I wanted to make a strawberry cake but after searching through recipes and finally settling on one, I decided to opt for a Strawberry Cream Cheese Bread instead. I still want to make a strawberry cake, however, I need to go buy round cake pans first.
So here is my strawberry bread.
I tried to make it pretty, by adding strawberries on top and making them look like little hearts, but I guess during baking when the batter rised it caused the strawberries to separate instead.. Oh well, I tried…. Nonetheless, I am happy with the way it turned out. The bread is really moist and the baked strawberries give you some tartness that helps to balance out the sweetness from the sponge.